Orange Breakfast Rolls


Orange Breakfast Rolls

9 Min
25 Min

For breakfast or an afternoon snack, you'll love to hear the gang beggin' for more of these oh-so-easy sweet rolls.

What You'll Need

  • 1/2 cup sugar
  • 1 1/2 teaspoon grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1 (12-ounce) can refrigerated buttermilk biscuits
  • 3 tablespoons fresh orange juice

What to Do

  1. Preheat the oven t o 350 degrees. Combine first 3 ingredients.

  2. Dip each biscuit in orange juice, and dredge in sugar mixture.

  3. Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.

  4. Bake 25 minutes or until golden. Serve warm.


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Really good. I will make these again!


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