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Pepperoni Garlic Bread

(3 Votes)
Updated May 17, 2018
Pepperoni Garlic Bread
YIELDS
about 24 pieces
COOK TIME
10 Min

Our freshly made, hot-out-of-the-oven Pepperoni Garlic Bread is the perfect homemade garlic bread to serve with any of your Italian favorites.

What You'll Need

  • 1 (1-pound) loaf Italian bread, cut in half lengthwise
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 plum tomatoes, chopped
  • 1/4 cup pepperoni slices, chopped
  • 1/2 cup thinly sliced scallions
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese

What to Do

  1. Preheat oven to 450 degrees F. Place bread, cut-side up, on a foil-lined baking sheet; set aside.
     
  2. In a small bowl, mix together garlic, olive oil, salt, and pepper. Brush mixture over cut sides of bread, sprinkle with tomatoes, pepperoni, and scallions, then top with cheese. 
     
  3. Bake in upper half of oven 8 to 10 minutes, or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces and serve.

Notes

  • Instead of a loaf of Italian bread, you can try this with a couple of submarine rolls if that's what you've got on hand. And you can garnish this with chopped sweet pepper or fresh herbs, if you like.
     
  • We just love our go-along breads, so here's another one we think you'll enjoy -- Pull Apart Herbed Rolls!

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't care for pepperoni, so substituted chopped Genoa salami. Delicious!

Spread the 2 halves lightly with mayonnaise(not salad dressing) then sprinkle with a bit of garlic powder, broil for a couple of minutes till lightly brown take out and put on your toppings then bake till done Delicious!

throw on some deli sliced ham, pepperoni & sub dressing of choice Wow!! will make as recipe says..terrific

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