Pumpkin Raisin Muffins


Pumpkin Raisin Muffins

3 Dozen
20 Min

I shave time from making traditional pumpkin bread by using a boxed bread mix and a can of pumpkin pie filling. What could be easier? I just stir together four simple ingredients, pour into muffin pans, and bake. It's easy as 1-2-3!!

What You'll Need

  • 2 (15.4-ounce) packages nut bread mix
  • 1 1/4 cup golden raisins
  • 2 large eggs, lightly beaten
  • 1 (30-ounce) can pumpkin pie filling

What to Do

  1. Preheat the oven to 400 degrees. Combine bread mix and raisins in a large bowl; make a well in center of mixture.
  2. Combine eggs and pie filings; add to dry ingredients, stirring just until dry ingredients are moistened. Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
  3. Bake 15 to 20 minutes. Remove from pans immediately, and cool on wire racks.


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Sounds delicious! Can you use nut instead of raisins?


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