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Shoofly Muffins
(10 Votes)
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- YIELDS
- 18
- COOK TIME
- 25 Min
If you love the Amish classic Shoofly Pie, then these muffins are right up your alley! They have the same buttery texture with the heavenly streusel topping that no one can resist!
What You'll Need
- 2 cups all-purpose flour
- 1 1/2 cups packed light brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons cold butter, cut into pieces
- 1 cup boiling water
- 1/2 cup molasses
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
What to Do
- Preheat oven to 350 degrees F. Line 18 muffins cups with paper liners.
- In a large bowl, mix flour, brown sugar, cinnamon, baking soda and salt. Add butter and mix with a fork or your hands until crumbly. Reserve 1/2 cup of mixture for topping. Stir remaining ingredients into flour mixture.
- Fill muffin cups 2/3 full with batter. Sprinkle reserved topping mixture over batter, distributing evenly.
- Bake 25 to 30 minutes, or until toothpick inserted in center of muffin comes out dry. Cool 10 minutes, then transfer to wire racks to cool completely.
Notes
-
The icing on the cake or, in this case, the jam on the muffin, could be your very own homemade Peach and Plum Jam!
- Need another fantastic homemade muffin recipe? Then check out My Aunt's Blueberry Muffins!
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Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 190
- Calories from Fat 44
- Total Fat 4.9g 7 %
- Saturated Fat 2.3g 11 %
- Trans Fat 0.1g 0 %
- Protein 1.5g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 8.5mg 3 %
- Sodium 140mg 6 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 0.4g 2 %
- Sugars 23g 0 %
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willytlc
Aug 23, 2019
I've been asking a lot of questions lately about the recipes as I'm in charge in Sept. of our church "coffee hour". Can these be made in mini muffin tins how long would I bake them? Thanks for all the help I'm getting the Mr Food site is awesome!
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Test Kitchen Team
Aug 27, 2019
Hi there! The Test Kitchen has not made these in mini muffin tins, but estimates 12 to 18 minutes or until toothpick inserted in center comes out clean.
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grannytina1 2729616
Nov 27, 2017
this recipe is very interesting although I am not a vegan it looks like it could be a vegan recipe since it does not use eggs or milk can I use a vegan margarine like Fleishmann's?
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Test Kitchen Team
Nov 28, 2017
Hello! Yes you can use vegan margarine in this recipe. :)
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Mommy that Cooks
Sep 30, 2013
I grew up on shoofly pie and the taste in these reminds me of being a kid again. And that was a long time ago.
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gayleremus 7769654
Sep 24, 2013
where do you find the new recipe?
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CookingMommy
Sep 25, 2013
The recipe is revised and it is the one you see above. Thank you for asking!
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Nana12345
Sep 21, 2013
I have contacted Mr. Food headquarters, they have a corrected version of the recipe now. Hopefully will do the trick. Check it out!
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ginna22154
Sep 21, 2013
No Ty, the eggs are not missing !!! The baking soda and boiling water do the trick. Ginna
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