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Almond Toffee Brownies
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- MAKES
- 12 squares
- COOK TIME
- 45 Min
It's a cinch to add a bit of our own tasty personality to a store-bought brownie mix. Our hot-out-of the-oven Almond Toffee Brownies are proof of that. Just two extra ingredients turn them into homemade heaven.
What You'll Need
- 1 (19.8-ounce) package brownie mix, batter prepared according to the package directions
- 3/4 cup slivered almonds
- 2 (1.25 ounces each) chocolate-covered toffee bars, crushed
What to Do
- Prehea oven to 350 degrees F.
- Coat a 9- x 13-inch baking pan with cooking spray.
- Add almonds to brownie batter; mix well and pour into baking pan. Sprinkle with crushed candy bars. Bake according to package directions for a 9- x 13- inch baking pan.
- Allow to cool; cut into squares and serve.
Notes
Do not refrigerate these. Instead, store in an airtight container at room temperature. That way, the toffee bits will stay soft and gooey.
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 365
- Calories from Fat 187
- Total Fat 21g 32 %
- Saturated Fat 4.8g 24 %
- Trans Fat 0.0g 0 %
- Protein 5.1g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 46mg 15 %
- Sodium 149mg 6 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 0.9g 4 %
- Sugars 31g 0 %
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