Sweet Relish Potato Salad


Sweet Relish Potato Salad

Sweet Relish Potato Salad
30 Min

This Southern-style potato salad is perfect for picnics and parties...or any time we want a homestyle potato salad. It's super easy to make and everyone will be asking for seconds. With ingredients like celery and hard boiled eggs, Sweet Relish Potato Salad is a mom-approved country recipe.

What You'll Need

  • 6 medium-sized baking potatoes
  • 1 cup mayonnaise
  • 4 hard-boiled eggs, sliced
  • 1 small onion, chopped
  • 2 celery stalks, diced
  • 1/2 cup sweet pickle relish, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Place potatoes in a soup pot and add enough water to cover them. Bring to a boil over high heat and cook 20 to 25 minutes, or until fork-tender.
  2. Drain and allow to cool. Cut into chunks and place in a large bowl.
  3. Add remaining ingredients and combine until well mixed. Cover and chill for at least 2 hours before serving.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 363
  • Calories from Fat 152
  • Total Fat 17g 26 %
  • Saturated Fat 2.5g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 8.1g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 137mg 46 %
  • Sodium 720mg 30 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 5.8g 23 %
  • Sugars 9.5g 0 %

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This looks like a wonderful dish for a spring picnic!

Only thing that I would change about this recipe is I would use 1/2 hellman's Mayo and 1/2 cup Yellow Mustard, as I prefer Mustard Deli Style Potato Salad over the Mayo type. And I would add chopped or diced Sweet Pickles, like baby Gerkins

much better recipe and more like southern recipe!


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