The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Hoppy Easter Bunny Cake

(1 Votes)
Updated July 13, 2017
Hoppy Easter Bunny Cake
SERVES
11
SERVING SIZE
1 slice (2 bunnies each)
COOK TIME
25 Min

This beautifully decorated Easter cake is sure to have everyone hoppin' around with joy. Our Hoppy Easter Bunny Cake is from "The Ultimate Cake Mix & More Cookbook," which means it's made with one of our favorite shorcuts - cake mix! Don't be surprised if you have a hard time convincing folks that you didn't buy this from a bakery!

What You'll Need:
  • 1 (15-1/4-ounce) package white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 to 4 drops neon blue food color
  • 1 (16-ounce) can vanilla frosting
  • 1 cup flaked coconut
  • 2 to 3 drops green food color
  • 22 marshmallow bunnies, assorted colors
  • About 50 jelly beans
What To Do:
  1. Preheat oven to 350 degrees F. Coat the bottoms of 2 (8-inch) round cake pans with cooking spray.
  2. In a large bowl with an electric mixer, beat cake mix, water, oil, eggs, and vanilla until thoroughly combined. Place 1/2 cup batter in a small bowl; stir in blue food color until evenly blended, then set aside. Pour remaining batter evenly into cake pans. Place spoonfuls of blue batter randomly over batter in cake plans and swirl with a butter knife.
  3. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 minutes, then remove to wire racks to cool completely.
  4. Place 1 cake layer on a serving platter and frost top. Place second layer over first and frost top and sides of cake.
  5. In a small bowl, combine coconut and green food color; mix until thoroughly blended. Sprinkle evenly over top of cake. Place marshmallow bunnies around sides of cake, alternating colors and pressing them gently to secure. Decorate top edge with jelly beans, as shown.

Nutritional InformationShow More

Servings Per Recipe: 11

  • Amount Per Serving % Daily Value *
  • Calories 453
  • Calories from Fat 190
  • Total Fat 21g 33 %
  • Saturated Fat 5.2g 26 %
  • Trans Fat 0.0g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 360mg 15 %
  • Total Carbohydrates 62g 21 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 48g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Great decorating idea for Easter I am making a 2 layer poke cake made with strawberry jello and white cake mix for frosting I am making the mock whip cream frosting which is simply delicious then decorating it as the above So cute!

Great decorating idea for Easter I am making a 2 layer poke cake made with strawberry jello and white cake mix for frosting I am making the mock whip cream frosting which is simply delicious then decorating it as the above So cute!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----