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Jalapeno Popper Bombs

(1 Votes)
Jalapeno Popper Bombs
SERVES
16
COOK TIME
10 Min

Jalapeno poppers are already a party favorite, but if you're looking for a new way to serve them up, you've got to make our Jalapeno Popper Bombs. We call them bombs because, once you take a bite, these explode with flavor! The outside is crispy-coated with seasoned, cheesy chips, while the inside is stuffed full of cheese, and, of course, a jalapeno slice!

What You'll Need

  • 3 cups nacho cheese-flavored tortilla chips, finely crushed
  • 1 (1-ounce) package taco seasoning, divided
  • 1 (16.3-ounce) can refrigerated biscuits
  • 16 jalapeno slices from a jar
  • 1 (8-ounce) package mozzarella cheese block, cut into 1-inch cubes

What to Do

  1. Preheat oven to 375 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a shallow dish, combine tortilla crumbs and 1 teaspoon taco seasoning; mix well and set aside.
  3. Separate dough into biscuits and cut each in half. Flatten dough slightly with fingers and lightly sprinkle with taco seasoning. Place a jalapeno slice and cube of cheese in center of dough. Gently stretch dough around cheese and pinch seams together. Roll in tortilla crumb mixture until evenly coated, then place on baking sheets.
  4. Bake 10 to 12 minutes, or until golden. Serve immediately.

Notes

Making these for a game day bash? Check out our collection of Game Day Finger Foods for even more delicious ideas!

 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 281
  • Calories from Fat 129
  • Total Fat 14g 22 %
  • Saturated Fat 4.0g 20 %
  • Trans Fat 0.1g 0 %
  • Protein 7.3g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 11mg 4 %
  • Sodium 690mg 29 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.8g 7 %
  • Sugars 3.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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WOW. Looks great! I keep saying NO MORE RECIPES but I keep printing them out!!!!!

There are so many versions of the jalapeno popper and I've probably tried most of them...but I always seem to remain loyal to the traditional version, because it just works. I've never tried using biscuit dough before though, and seriously think that it's a genius idea for holding in the ingredients better without leakage. I am, however, a little confused as to why you would use taco seasoning if you're using flavored tortilla chips and to be honest, I think the seasoning ruins not only the flavor but the integrity of the jalapeno itself...hence the name.

Hi there! We added the taco seasoning to make it extra flavorful, but feel free to leave it out if you don't want to use it. That's one of the great things about our recipes, they're easy to adjust so you can make it how you like it! Enjoy! :)

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