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Coconut Scotchies

(2 Votes)
Coconut Scotchies
4 dozen cookies
15 Min
10 Min

Yummy? Yes! Delectable? Very! A winner? You betcha! You've gotta try these Coconut Scotchies!

What You'll Need:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup butterscotch chips
  • 1/2 cup chopped pecans
  • 1 1/2 cups flaked coconut
What To Do:
  1. Preheat the oven to 350 degrees. Beat butter at medium speed of an electric beater until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well.
  2. Combine flour and soda; add to butter mixture, and beat well. Stir in butterscotch chips and pecans.
  3. Place coconut in a shallow dish. Drop dough by rounded teaspoonfuls into coconut, rolling to coat dough with coconut while shaping dough into balls. Place balls on greased baking sheets. Bake 10 minutes. Immediately remove to wire racks to cool.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,133
  • Calories from Fat 549
  • Total Fat 61g 94 %
  • Saturated Fat 38g 192 %
  • Trans Fat 0.9g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 154mg 51 %
  • Sodium 550mg 23 %
  • Total Carbohydrates 150g 50 %
  • Dietary Fiber 4.3g 17 %
  • Sugars 89g 0 %

Ratings & Comments

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