Lemon-Blackberry Cream Puffs
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You can whip up this simple and refreshing dessert with just 5 ingredients. Our Lemon-Blackberry Cream Puffs are a great treat in the spring or whenever you're craving springtime flavors!
What You'll Need
- 1 (10-ounce) package frozen puff pastry shells
- 2 cups fresh blackberries, divided
- 1 cup whipping cream
- 1 tablespoon confectioners' sugar
- 3 tablespoons lemon curd
What to Do
Preheat oven to 400 degrees F. Arrange shells on an ungreased baking sheet. Bake 20 minutes or until lightly browned. Let cool slightly. Cut around center of pastry, and remove soft dough inside. Let cool completely.
Meanwhile, coarsely mash half blackberries.
Beat whipping cream and sugar in a medium bowl at high speed with an electric beater until stiff peaks form. Whisk in lemon curd; fold in mash blackberries.
To serve, arrange pastry shells on individual serving plates; spoon mixture evenly into shells. Sprinkle with remaining whole blackberries.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 453
- Calories from Fat 301
- Total Fat 33g 51 %
- Saturated Fat 14g 70 %
- Trans Fat 0.0g 0 %
- Protein 4.9g 10 %
- Cholesterol 62mg 21 %
- Sodium 138mg 6 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 3.3g 13 %
- Sugars 9.5g 0 %
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