Homemade Candy Recipes: 20 Old Fashioned Recipes for Chocolate Candy, Fudge & More
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 8 gift wedges
- CHILL TIME
- 1 Hr
- COOK TIME
- 2 Min
What You'll Need:
- 1 1/2 cups smooth peanut butter
- 3/4 cup (1-1/2 sticks) butter
- 4 1/2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
What To Do:
- Coat a 9-inch glass microwaveable pie plate with cooking spray.
- In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.
- Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.
- MAKE THEM MERRY! Wrap your fudge in colorful plastic wrap and tie with festive ribbons. You might even want to add beaded eyes and a felt nose to the wrapper. And don't forget to package your edible gift with an ornament or even attach the recipe. Holiday fudge makes a great stocking stuffer, too!
- Our FREE eCookbook, Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts, is full of even more holiday candy recipes!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 705
- Calories from Fat 376
- Total Fat 42g 64 %
- Saturated Fat 16g 80 %
- Trans Fat 0.7g 0 %
- Protein 13g 25 %
- Cholesterol 46mg 15 %
- Sodium 378mg 16 %
- Total Carbohydrates 77g 26 %
- Dietary Fiber 2.9g 12 %
- Sugars 71g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You don't need a fancy rotisserie to make the best roasted chicken - all you need is a Bundt pan! Our Herb Roasted Bundt Pan Chicken is so moist and flavorful, you'll wonder why you've never tried roasting your chicken like this before. (We just love how the chicken picks up the flavors from the herbs and wine in the pan!)