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Reindeer Fudge
(12 Votes)
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- MAKES
- 8 gift wedges
- CHILL TIME
- 1 Hr
- COOK TIME
- 2 Min
What You'll Need
- 1 1/2 cups smooth peanut butter
- 3/4 cup (1-1/2 sticks) butter
- 4 1/2 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
What to Do
- Coat a 9-inch glass microwaveable pie plate with cooking spray.
- In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.
- Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.
Notes
- MAKE THEM MERRY! Wrap your fudge in colorful plastic wrap and tie with festive ribbons. You might even want to add beaded eyes and a felt nose to the wrapper. And don't forget to package your edible gift with an ornament or even attach the recipe. Holiday fudge makes a great stocking stuffer, too!
- Our FREE eCookbook, Christmas Candy Recipes: 24 Ideas for Homemade Christmas Gifts, is full of even more holiday candy recipes!
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achumley0003 3170634
Nov 30, 2017
Since fudge is so easy to make and almost everyone likes it, it is a great recipe to make for parties and gifts. The reindeer wrapping would definitely be a hit with children during a holiday party. But, if you used them for a holiday party , you may want to cut them smaller because of all of the sugar.And it would be agood idea to add the recipe if you are giving this out as gifts.
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Cheryl Y
Jul 25, 2016
This Reindeer Fudge is Great and just so cute! One I really want to try, it is so easy too no more standing at the hot stove stirring and watching a candy thermometer. The ingredients are simple and I love the way you cut and wrap the fudge. I need bigger eyes.. LOL Thank you for this free and fun recipe/craft idea.
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dcaddell 6219476
Aug 25, 2015
Could artifical sugar be used instead? I'm diabetic and would like to save on the sugar content.
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Test Kitchen Team
Aug 26, 2015
Unfortunately, we do not recommend using a sugar substitute in place of the sugar for this recipe, as it will not have the right consistency and will likely fall apart. You may want to try using 1/2 sugar and 1/2 sugar substitute, but we haven't tested this in the Test Kitchen, so we cannot guarantee the results. If you decide to give it a try, please let us know how it turned out!
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garfieldburlett 0318688
Dec 31, 2014
Reindeer Fudge was a big hit with my family as I gave them out as presents. Quick and delicious!!!!!
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AlligatorAnnie
Dec 20, 2014
I don't own (or want) a microwave. How would I make this on the stove?
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Test Kitchen Team
Dec 22, 2014
We haven't tried making this peanut butter fudge on the stove, but you might try it by heating the peanut butter and butter in a saucepan over low heat until everything is combined. Then, after adding the rest of the ingredients and placing it in a pie plate, cover it with some foil and place it in a low oven for 15 minutes. Give that a try and let us know how it comes out! Happy Holidays!
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Dendy2
Dec 16, 2014
That's what we called peanut butter pinwheels!
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cbburkett
Dec 12, 2011
I Dad used to make this for us when I was little. He just made the sugar & milk and rolled it out into a circle, spread the peanut butter on it rolled it us and sliced it into 1/2 " pieces and we loved it. I will try this one too. It sounds great
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Dendy2
Dec 16, 2014
To CBBurkett What you are remembering is called peanut butter pinwheels. My mother used to make them also. She added a teaspoon of pure vanilla extract to the milk/pwdrd sugar mixture. The milk was added a little at a time until she got a "dough-like" product, which was rolled out with a rolling pin into a circle. That was covered with peanut butter, then carefully rolled up and cut into pieces about an inch wide. Turned on its side, it looks like a pinwheel! Delicious!
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hardinricky 5232989
May 07, 2011
Please just answer me I know I have seen you on # 4 or cbs which one I know you Mr.Food when you said oh so good You were on fox 4 my vcr recorded you 1,000"s of times What about Fantasy Fudge ---do you have that recipe ? if yes Please send it to me because my grandma Coke made me it for years but never gave me that recipe
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lcmiller721 3265020
Dec 04, 2012
this is the recipe that i have been looking for i lost the recipe book this was in very easy and good please share
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carann00
Dec 05, 2012
I found this on Google..hope it helps. Fantasy Fudge 5 stars stars based on 1330 reviews 99% would make this again Review this recipe Read reviews 3K+ Send to a friend Print recipe Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here. Makes about 117 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz. (340 g) package semi-sweet chocolate chips 1 7-oz. (198 g) jar Kraft Marshmallow creme 1 cup chopped nuts 1 teaspoon vanilla extract Traditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla; beat until blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. Microwave method: Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds. Note: Can be made in a smaller pan for thicker squares (yield will be reduced).
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maggie1354 1701659
Dec 17, 2010
This sounds so rich and yummy!!
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