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Chicken Zucchini Casserole
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- SERVES
- 6
- COOK TIME
- 40 Min
Creamy chicken casseroles are some of our favorites year-round, and this Chicken Zucchini Casserole is no exception. Featuring one of summer's most popular veggies, this casserole is perfect for those summer weeknight dinners.
What You'll Need
- 1 (6-ounce) package chicken stuffing mix
- 1/2 cup (1 stick) butter, melted
- 2 cups diced cooked chicken
- 1 cup shredded zucchini
- 1 cup shredded carrot
- 1/2 cup chopped onion
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
- In a large bowl, combine the stuffing mix and butter. Reserve 3/4 cup of stuffing mixture; set aside.
- Add the remaining ingredients to the stuffing mixture; mix well. Spoon chicken mixture into baking dish and top with reserved stuffing mixture.
- Bake 40-45 minutes or until heated through.
Check This Out!
- For more easy zucchini recipes, try our All-Star Zucchini, our Fiery Zucchini Fries, or our Pizza Zucchini Boats.
- Want more chicken casseroles? Try our Amish Chicken Casserole, our Mama's Cheesy Chicken 'n' Broccoli Casserole, or our King Ranch Casserole.
- Just looking for chicken? We suggest one of these Slow Cooker Chicken Recipes!
If you love these recipes, then you'll love this FREE eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 331
- Calories from Fat 146
- Total Fat 16g 25 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.2g 0 %
- Protein 18g 36 %
- Amount Per Serving % Daily Value *
- Cholesterol 66mg 22 %
- Sodium 988mg 41 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 1.7g 7 %
- Sugars 5.8g 0 %
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raysowers108
Jul 28, 2018
If we could give this recipe a 10 we could. I think it is the best tasting casserole I have ever had and I have had a lot of them!
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ctj75
Aug 08, 2017
This is yummy. I've made tons of zucchini casseroles over the years but never ones with shredded squash. The shredding keeps the dish light in texture. I used rotisserie chicken and a low sodium cream soup to make a little more healthy. My hubby loved it and he's not a squash kinda guy.....definitely a keeper.
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Test Kitchen Team
Aug 09, 2017
We're so glad to hear that you and your hubby loved this recipe! :) Thank you for your comment.
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msdeb21
Jul 11, 2017
Chicken, stuffing, and the zucchini I just picked out of my garden? Great! I'm looking for zucchini recipes now, and I know this one will be a keeper. It's surprising that this recipe contains zucchini and carrots. This will be a hearty meal with lots of colorful veggies. Thanks for the great dinner idea.
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jthelander1231
Apr 29, 2016
Chicken + veggies -- how could you go wrong?
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dhollborn 8058983
Aug 10, 2015
This was OK, but not what I expected. It is almost like a chicken pot pie, but without the pie crust. The stuffing mix sprinkled on top, came out too hard. I may try it again, leaving off the top stuffing and sprinkling cheese on top.
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