The Originators of Quick & Easy Cooking!
Chop Suey Pasta
(11 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 55 Min
We named this recipe after a popular Chinese take-out dish that has a little bit of everything thrown in together. Our Chop Suey Pasta is an American version full of all of our dinner favorites, like ground beef, cheese, pasta, and more!
What You'll Need
- 3/4 pound (12 ounce) small pasta shape, like small shells or elbows
- 2 tablespoons vegetable oil
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 pound ground beef
- 1 (10-1/2 ounce) can condensed tomato soup
- Salt to taste
- Black pepper to taste
- 2 cups (8 ounces) shredded Cheddar cheese, divided
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large pot of boiling salted water cook pasta to desired doneness; drain and place in a large bowl.
- Meanwhile, in a large skillet, heat oil over medium-high heat; saute celery and green pepper until tender, then drain off excess fat.
- Return vegetables to skillet and add ground beef; cook beef until no pink remains. Add ground beef-vegetable mixture to pasta. Gently stir in tomato soup, add salt and pepper, then stir in 1 cup of shredded Cheddar cheese.
- Place mixture in aprepared 2-quart casserole dish and top with remaining 1 cup of Cheddar cheese. Bake 30 minutes. Serve hot.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
MikeM 1021
Nov 07, 2016
Excellent flavor and ease of making.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jthelander1231
Apr 29, 2016
I'd probably add some onions to this too!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
chrisk
Mar 09, 2016
Made this awhile back and I change the tomato soup to an all natural flavored one with basil it was pretty good will try it again with onions and garlic.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
temarie 9142795
Mar 25, 2013
When I have made this recipe I do not cook the noodles, also add a can of any Chinese vegetables also one cream of mushroom along with the tomato soup. Cook everything same, and bake 45-55 mins and it is so tasty!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
CaptSnaz
Mar 23, 2013
Campbell's soups are unhealthy, so I would substitute Tomato Puree, seasoned w/ garlic & onion. - Otherwise, it's a great recipe.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
MsMachines 0359915
Mar 23, 2013
I have been making this for years but I do it all on the stovetop and I add onion, takes less then 20 minutes and dinner is ready.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rovelez
Mar 22, 2013
Made this for dinner tonight. It was easy and delicious! Would make again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jdavies1315 0639490
Mar 22, 2013
Can you freeze this for a later time?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Mar 22, 2013
Very good question. This recipe can be frozen before baking. However, the pasta will soak up a lot of the tomato soup and may be dry after baking. We would recommend adding additional tomato soup before baking it.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
CaptSnaz
Mar 23, 2013
yes, you can freeze anything cooked.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
vk31mk 8935178
Mar 22, 2013
Sounds like goulash to me, :>)!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
marjoriegayle 1977220
Feb 24, 2013
its really good i just made it and it was awesome totally. i will start telling more people about you mr. food and by the way i am jamicaican its good nuh nuh is what we say in jamica now
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Old-Fashioned Pierogies 
There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized onions, it's no wonder why this Polish recipe has become so popular throughout the world. Once you try our Old-Fashioned Pierogies, we're sure you'll fall in love!
You May Also Like
|
|
