Country-Style Potato Tot Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Kids won't eat their veggies? Well, our recipe for Country-Style Potato Tot Casserole is going to change all that! Full of creamy, down-home goodness, this tasty casserole has a Mom's Country-Kitchen taste that no one can resist!
What You'll Need
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cooked chicken breasts, cut into 1/2-inch chunks
- 1 1/2 cups frozen mixed vegetables
- 1/2 (32-ounce) package frozen potato tots
- 1 cup shredded Cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, poultry seasoning, salt, and pepper; mix well. Stir in chicken and mixed vegetables.
- Spread mixture evenly in baking dish. Place potato tots on top.
- Bake 35 minutes, then top with cheese and bake 5 additional minutes, or until cheese is melted.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 338
- Calories from Fat 176
- Total Fat 20g 30 %
- Saturated Fat 8.5g 42 %
- Trans Fat 0.0g 0 %
- Protein 18g 36 %
- Cholesterol 65mg 22 %
- Sodium 831mg 35 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 3.1g 12 %
- Sugars 1.3g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.