Country-Style Potato Tot Casserole


Country-Style Potato Tot Casserole

Country-Style Potato Tot Casserole
40 Min

Kids won't eat their veggies? Well, our recipe for Country-Style Potato Tot Casserole is going to change all that! Full of creamy, down-home goodness, this tasty casserole has a Mom's Country-Kitchen taste that no one can resist!

What You'll Need

  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cooked chicken breasts, cut into 1/2-inch chunks
  • 1 1/2 cup frozen mixed vegetables
  • 1/2 (32-ounce) package frozen potato tots
  • 1 cup shredded Cheddar cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine soup, sour cream, poultry seasoning, salt, and pepper; mix well. Stir in chicken and mixed vegetables.
  3. Spread mixture evenly in baking dish. Place potato tots on top.
  4. Bake 35 minutes, then top with cheese and bake 5 additional minutes, or until cheese is melted.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 338
  • Calories from Fat 176
  • Total Fat 20g 30 %
  • Saturated Fat 8.5g 42 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 831mg 35 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 3.1g 12 %
  • Sugars 1.3g 0 %

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Absolutely Delicious! Thanks for providing such delicious recipes for using up some of the many potato tots a friend gave to us last month, have found the best recipes for them here! ( I 'tweaked' recipe a bit by using drained plain yogurt in lieu of the sour cream added finely chopped clove of fresh garlic to the soup before baking) . Ooh So Good! Thanks!

Was very good, simple and easy to make and delicious

This was very good, another top notch Ohhh it's so good, meal. Even enough leftovers for lunch tomorrow. Keep up the great work.

This is very good. I did halve it and put it in 8x8 baking dish.


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