Veggie Beef Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Lookin' for an easy casserole recipe with ground beef? Well, look no further, 'cause Veggie Beef Casserole is a real crowd-pleaser! Like the name says, you're in for some veggie and beef goodness topped with a bit of cheese. This casserole mixes up in a snap and will vanish just as quickly!
What You'll Need:
- 8 ounces uncooked elbow macaroni
- 1 1/4 pounds ground round
- 1 (16-ounce) bag frozen mixed vegetables, thawed
- 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
What To Do:
- Cook macaroni according to package directions. Drain and set aside.
- Preheat oven to 375 degrees F. Coat a 9-x13-inch baking dish with cooking spray.
- Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Add the remaining ingredients, except the cheese, and heat until bubbly.
- Add the macaroni to the mixture and mix well. Spoon mixture into baking dish. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until heated through.
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 405
- Calories from Fat 169
- Total Fat 19g 29 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.7g 0 %
- Protein 23g 46 %
- Cholesterol 58mg 19 %
- Sodium 828mg 34 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 3.3g 13 %
- Sugars 3.6g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.