The Originators of Quick & Easy Cooking!
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Veggie Beef Casserole
(8 Votes)
Updated December 27, 2022
Share This Recipe
- SERVES
- 8
- COOK TIME
- 25 Min
Lookin' for an easy casserole recipe with ground beef? Well, look no further, 'cause Veggie Beef Casserole is a real crowd-pleaser! Like the name says, you're in for some veggie and beef goodness topped with a bit of cheese. This casserole mixes up in a snap and will vanish just as quickly!
What You'll Need
- 8 ounces uncooked elbow macaroni
- 1 1/4 pounds ground round
- 1 (16-ounce) bag frozen mixed vegetables, thawed
- 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
What to Do
- Cook macaroni according to package directions. Drain and set aside.
- Preheat oven to 375 degrees F. Coat a 9-x13-inch baking dish with cooking spray.
- Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Add the remaining ingredients, except the cheese, and heat until bubbly.
- Add the macaroni to the mixture and mix well. Spoon mixture into baking dish. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until heated through.
Notes
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 405
- Calories from Fat 169
- Total Fat 19g 29 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.7g 0 %
- Protein 23g 46 %
- Amount Per Serving % Daily Value *
- Cholesterol 58mg 19 %
- Sodium 828mg 34 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 3.3g 13 %
- Sugars 3.6g 0 %
Thanks for your comment. Don't forget to share!
marnewest 0449868
May 22, 2017
What is the nutritional analysis for this recipe? Back in 2014 you said you were working on it. I don't see it anywhere. Please advise.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
fredhomer 9960735
Dec 10, 2017
Bottom of Recipe says NUTRITIONAL INFORMATION-see more!!!! CLICK ON IT
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
kmcartoonity 6207274
Feb 25, 2017
This recipe is very homestyle and reminds me of some of the things my mother used to make for dinner when I was a child. It comes together in no time, and is great for a busy weeknight when you don't have a lot of hands on time to cook. I like the cheese on top to be a little bit crustier, so I either will bake it for few minutes more, or take it out a little bit earlier to add the cheese before returning it to the oven.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
MikeM 1021
Nov 06, 2016
Didn't change the recipe in any way. Very easy and delicious!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
cappur55 0200662
Mar 22, 2014
I don't see a nutritional analysis (concerned about sodium and carbs). Am I missing something???
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Mar 24, 2014
We are currently working on adding nutritional information to our site. Thank you for your patience!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Steve
Nov 25, 2016
You're missing the other food site you should be on that DOES have nutrition statements.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
soloman
Aug 11, 2012
When you say "baking dish" are you referring strictly to a Glass dish? Will an aluminum 9 x 13" or a 8" square metal pan work just as well?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Aug 14, 2013
You can either use glass or metal. However, we would not recommend using an 8" pan, it will not fit. Thank you!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
meatandtaters
Sep 12, 2015
I would cook the ground beef in a large dutch oven or, in my case, a 16 inch Lodge iron frying pan and not dirty up so many pans.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Herb Crusted Lamb with Mint Sauce 
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.
You May Also Like
|
|
