Layered Macaroni and Cheese
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- SERVING SIZE
- 1 cup per serving
- COOK TIME
- 50 Min
"Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe.
What You'll Need
- 1/2 pound elbow macaroni, cooked
- 4 cups (16 ounces) shredded Cheddar cheese, divided
- 2 eggs
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
- Cover and bake 45 minutes, or until set in center. Uncover and sprinkle with remaining cheese and the paprika. Bake 5 minutes more or until cheese is melted.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 502
- Calories from Fat 304
- Total Fat 34g 52 %
- Saturated Fat 21g 104 %
- Trans Fat 0.1g 0 %
- Protein 30g 60 %
- Cholesterol 175mg 58 %
- Sodium 974mg 41 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 0.9g 3 %
- Sugars 4.5g 0 %
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