Layered Macaroni and Cheese
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"Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe.
What You'll Need
- 1/2 pound elbow macaroni, cooked
- 4 cups (16 ounces) shredded Cheddar cheese, divided
- 2 eggs
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
- Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
- Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining cheese and the paprika. Cover and let stand 10 minutes before serving.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 627
- Calories from Fat 380
- Total Fat 42g 65 %
- Saturated Fat 26g 129 %
- Trans Fat 0.1g 0 %
- Protein 38g 75 %
- Cholesterol 219mg 73 %
- Sodium 1,217mg 51 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.1g 4 %
- Sugars 5.6g 0 %
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