Pumpkin Cheesecake Squares


Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares
4 dozen squares
10 Min
30 Min

Pumpkin and spice make these squares perfect holiday fare, while a pound cake mix makes 'em a snap to prepare.

What You'll Need

  • 1 (16-ounce) package pound cake mix
  • 4 teaspoons pumpkin pie spice, divided
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (15-ounce) can pumpkin
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

What to Do

  1. Preheat the oven to 350 degrees. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric beater until crumbly. Press dough into a greased 10- x 15-inch rimmed baking sheet.
  2. Beat softened cream cheese at medium speed until creamy. Add remaining 2 teaspoons pumpkin pie spice, remaining 2 eggs, the pumpkin, condensed milk, and salt; beat until blended. Pour over crust; sprinkle with pecans.
  3. Bake 30 minutes or until set. Cool completely in pan on a wire rack. Cover and chill. Cut into squares.



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prefer walnuts over pecans would use them

used dash of rum flavoring first try....will leave it out when I make it this weekend.... there is always a really good variation on a good cheese cake!! thanks, pumpkin is one of mine and Poppy's favorite gourds!! LOL

Can the leftovers be frozen?

Yes, leftover cheesecake can definitely be frozen! :) Enjoy!

Is there any adjustment for high altitude ? Should I just follow the recommendations on cake box for high altitude ?

this recipe was a big hit with my family for Thanksgiving.

sounds so good! my whole really like pumpkin pie and LOVE cheese cake! flavor match made in heavens kitchen!!

Even the taste of the pumpkin filling is so finger lickin' good. Can't wait to try it when it's done baking.

Is there a substitute for the box mix of pound cake?

I've made these for years and always leave a gathering with an empty plate.


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