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Chocolate Hazelnut Cheesecake

(0 Votes)
Chocolate Hazelnut Cheesecake
SERVES
16
PREP
10 Min
CHILL TIME
8 Hr

A slice of this Chocolate Hazelnut Cheesecake will transport your taste buds to someplace magical. This cheesecake is so creamy and decadent; it's a great choice for holiday parties or anytime you're looking to impress guests.

What You'll Need:
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 (13-ounce) jar chocolate hazelnut spread (like Nutella)
  • 1/2 cup heavy cream
  • 8 chocolate-covered hazelnut candies, chopped
What To Do:
  1. In a medium bowl, combine graham cracker crumbs and butter; mix well then spread mixture into bottom and halfway up sides of a 9-inch springform pan. Chill until ready to fill.
  2. In a large bowl with an electric mixer on medium speed, blend cream cheese and confectioners' sugar until smooth. Add in chocolate hazelnut spread; mix well. Add heavy cream and beat until it has a mousse-like texture. Stir hazelnut candies into mixture.
  3. Pour mixture over crust, and refrigerate at least 8 hours or overnight.
Notes

We like to serve each slice of this cheesecake with a dollop of whipped cream and half of a hazelnut candy. We used Ferrero Rocher candies in this recipe, but, as always, any brand will do. 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 519
  • Calories from Fat 264
  • Total Fat 29g 45 %
  • Saturated Fat 14g 71 %
  • Trans Fat 0.2g 0 %
  • Protein 4.3g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 57mg 19 %
  • Sodium 212mg 9 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 25g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I am so making this one. Will report.

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