Chicken Italian

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Chicken Italian

SERVES
4
COOK TIME
15 Min

Here's an easy old-time chicken recipe that's found in almost every Italian kitchen. And, true to form, Its Italian delicious!

What You'll Need

  • 2 eggs, well beaten
  • 1/4 cup Italian-style seasoned bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 2 garlic cloves, minced
  • 1 large onion, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper

What to Do

  1. Place beaten eggs in a shallow dish. In another shallow dish, combine the bread crumbs and Parmesan cheese.

  2. Dip the chicken breasts in egg, then in the bread crumb mixture. In a large skillet, heat the 1/4 cup olive oil over medium-high heat; add coated chicken and sauté for 6 to 8 minutes per side, or until the chicken is golden and no pink remains. Remove the chicken and place on a serving platter; keep warm.

  3. In the same skillet, heat the remaining 1 tablespoon olive oil: add the remaining ingredients and sauté until garlic and onion are golden. Top the chicken breasts with the garlic-onion mixture and serve.

Notes

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A salad and a veggie with Italian bread (Garlic bread) and maybe, a good white wine.

What would you serve with this?

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