Easy Dinner Pie
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Our twist on traditional Shepherd's Pie makes great use of lighter ground chicken instead of ground beef. Our Easy Dinner Pie is stick-to-your-ribs delicious.
What You'll Need
- 1 pound fresh ground chicken
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups seasoned mashed potatoes
- 1/2 teaspoon paprika
What to Do
- Preheat oven to 350 degrees F.
- In large bowl, combine chicken, dillweed, salt, and white pepper; mix well.
- Form a ring of chicken mixture around the edge of a 9-inch deep dish pie plate. Place cooked mashed potatoes in center of chicken ring. Sprinkle paprika over potatoes and bake 30 minutes.
- Cut into serving-sized wedges and serve hot.
Smashed Potatoes are perfect in this recipe. They add great color and flavor.