The Originators of Quick & Easy Cooking!


Farmers' Chicken Fingers

(1 Votes)
15 Min

These really aren't the fingers of a chicken - they're just long strips of chicken. The only fingers here are the tiny ones that grab them off the plate and gobble them up!

What You'll Need

  • 4 boneless, skinless chicken breast halves (1 pound)
  • 1 bag (6 ounces) potato chips, crushed
  • 1/2 cup ranch salad dressing

What to Do

  1. Preheat the oven to 400 degree F.
  2. Slice the chicken lengthwise into 1/2-inch strips. Place the crushed potato chips in a shallow bowl; set aside.
  3. Place the salad dressing in a shallow bowl and dip the chicken into the dressing, shaking off any excess dressing. Dip the chicken into the crushed potato chips, completely coating the chicken. Place on a cookie sheet that has been coated with nonstick vegetable spray and bake for 15 to 18 minutes, or until the chicken is cooked through.


My grandchildren like dipping these in ketchup. I like sweet-and-sour and barbecue sauce for mine.

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sounds great. I babysit for 5 kids. Going to try this one today. Easy peasy and everything kids love!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Tuna Twist

We teamed a pasta salad with a tuna salad to come up with this dish that's summertime-perfect and very budget-friendly. Our Tuna Twist is a new take on an old recipe that's great for a light summer dinner. Or you can take this tuna pasta salad to a picnic or potluck (where it'll be the first thing to disappear!).

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----