Greek Marinated Chicken

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Greek Marinated Chicken

SERVES
4
COOK TIME
15 Min

One of my favorite chicken recipes was always Greek Chicken prepared in a skillet. Now that I've discovered Greek Chicken made on the grill, I think I've got a new favorite! What do you think?

What You'll Need

  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless, skinless chicken breast halves

What to Do

  1. In a medium-sized bowl, combine the garlic, oregano, oil, lemon juice, salt, and pepper; mix well. Add the chicken breasts and marinate, covered in the refrigerator, for 3 to 5 hours or overnight.

  2. Preheat the grill to medium-high heat. Grill the chicken for 8 to 10 minutes, until no pink remains and the juices run clear, turning halfway through the grilling.

Notes

To give it even more Greek flavor, top it with sliced black olives and/or some crumbled Feta cheese just before serving.

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