Grilled Lemon Pepper Chicken
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All the trendy restaurants are serving this dish, and now you can make it right in your own backyard!
What You'll Need:
- 1 cup Italian dressing
- 2/3 cup powdered lemonade-flavor drink mix
- 2 1/2 teaspoons pepper
- 6 boneless, skinless chicken breast halves
What To Do:
- In a medium-sized bowl, mix together the dressing, lemonade mix, and pepper. Stir well and add the chicken. Cover and marinate the chicken in the refrigerator for about 8 hours, or overnight.
- Preheat the grill to medium-high heat.
- Place the chicken on the grill, discarding the marinade. Grill the chicken for 12 to 15 minutes, until a fork can be inserted into the chicken with ease and no pink remains, turning halfway through the grilling.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 343
- Calories from Fat 130
- Total Fat 14g 22 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 25g 51 %
- Cholesterol 76mg 25 %
- Sodium 548mg 23 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 0.3g 1 %
- Sugars 26g 0 %
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