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Orange-Glazed Chicken Bundles

(7 Votes)
Orange-Glazed Chicken Bundles
5 Min
45 Min

A triple burst of tangy citrus is in every bite of our Orange-Glazed Chicken Bundles. This restaurant-worthy main dish looks and tastes like a million bucks, but only you'll know how simple it was to pull off.

What You'll Need:
  • 1 (6.2-ounce) box wild rice
  • 1 (11-ounce) can mandarin oranges, drained
  • 6 boneless, skinless chicken breasts (1-1/2 to 2-pounds total), pounded to 1/4-inch thickness
  • 1/2 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 cup orange marmalade
  • 2 tablespoons orange juice
  • 2 tablespoons sliced almonds
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook rice according to package directions; let cool 10 minutes. Stir oranges into rice and set aside.
  3. Sprinkle chicken breasts evenly with salt and pepper. Top each breast with a heaping tablespoon of rice. Roll up and place seam side down in prepared baking dish.
  4. In a small saucepan, combine marmalade and orange juice (do not heat it) and lightly brush mixture onto chicken rollups. Reserve remaining mixture for later use.
  5. Bake chicken 25 to 30 minutes, or until chicken is no longer pink in center.
  6. Heat remaining sauce in saucepan on low 5 to 7 minutes, or until hot; drizzle over chicken rollups. Evenly sprinkle almonds on top; serve immediately.
  • Instead of orange juice, feel free to substitute an orange liqueur for a more sophisticated flavor.
  • We recommend you serve this with our creamy Country Coleslaw for a complete meal.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think the glaze would be fantastic poured over a nice piece of salmon!!!

sounds great I will have to try but I will make a side of cooked greens for side instead of suggested slaw

Seems like it will take alot longer than 5 minutes to prepare this recipe, but it sounds good, gonna try it.

Looks great. I will tweek it a tad for a diabetic.

Love spaghetti wit marana sauce and peas my family loves it. Only i make my own sauce don't like jar sauce

Dear Roni10 Your spaghetti with marinara sauce and peas sounds very intriguing! Especially the fact that you make your own sauce! Would you be so kind to share your recipe!? I'd greatly appreciate it! T/y in advance. -) please, no spam from others!? t/y

Great! Makes me look so Good - and I'm no cook.

This looked so good on TV I had to check it out. I definitely plan to try the recipe and will tell you how good it is.

Delicious as usual but is it possible to get the calories and nutrition information for you recipes. It would be most helpful.


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