The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Quick Chicken Curry

(7 Votes)
Updated September 17, 2020
Quick Chicken Curry
SERVES
6
COOK TIME
30 Min

Ready to use those spices sitting in the back of your cabinet? We're shaking things up with this recipe for Quick Chicken Curry. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!"

What You'll Need

  • 1 (12-ounce) jar roasted red peppers, drained
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 1/2 cup coconut milk
  • 2 teaspoons curry powder
  • 1 (15-ounce) can chick peas, drained
  • 1 cup grated carrots
  • 1 3/4 pounds boneless, skinless chicken thighs

What to Do

  1. In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet.
  2. Over medium-high heat, bring sauce to a simmer, then stir in chick peas and carrots. Place chicken thighs in sauce, being sure tops are covered. Reduce heat to maintain a simmer and cook, uncovered, 20 to 25 minutes, or until no pink remains in the chicken. Serve topped with sauce.

Mr. Food Test Kitchen Tip!

  • When using coconut milk, a common question that comes up is whether or not it's the same as cream of coconut. The answer is that they are NOT the same; cream of coconut is sweetened and much thicker. Cream of coconut is most often used in desserts and mixed drinks. 
     
  • If you enjoy curry as much as we do, you'll wanna try our Lamb Curry for another tasty meal!
     
  • For more tasty Indian dishes, try our Easy Butter Chicken, our Tandoori Chicken, or our Vegetable Chickpea Curry!

Up Next:


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe is AMAZAING!!!!!!!!!!!!!!!! EASY and full of flavor! It is a big hit at my house!

I make a similar recipe but I use either plain yogurt or sour cream instead of coconut milk . . . serve over wild rice, plain rice or thai noodles - SO good!

we have used a lot of recipes and we have not found one we did not like. do you send out emails with rcipes.

I will try this, it looks good

I make a similar curry, no broth or coconut milk, I use natural yoghurt and a little honey.It yummy. But I will try this version

I've made this several times and its fantastic! I am a lover of all curries.

THIS RECIPE SOUNDS DELICIOUS! ALTHOUGH IT DOESN'T MENTION RICE, I CAN SEE BY THE PICTURE, THAT THE SAUCE IS SERVED OVER RICE. I WILL BE MAKING THS SOON. THANKS FOR THE RECIPE!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Skillet Sausage 'n' Cabbage

What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----