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Quick Chicken Curry
(7 Votes)
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- SERVES
- 6
- COOK TIME
- 30 Min
Ready to use those spices sitting in the back of your cabinet? We're shaking things up with this recipe for Quick Chicken Curry. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!"
What You'll Need
- 1 (12-ounce) jar roasted red peppers, drained
- 1/2 cup chopped onion
- 1 cup chicken broth
- 1/2 cup coconut milk
- 2 teaspoons curry powder
- 1 (15-ounce) can chick peas, drained
- 1 cup grated carrots
- 1 3/4 pounds boneless, skinless chicken thighs
What to Do
- In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet.
- Over medium-high heat, bring sauce to a simmer, then stir in chick peas and carrots. Place chicken thighs in sauce, being sure tops are covered. Reduce heat to maintain a simmer and cook, uncovered, 20 to 25 minutes, or until no pink remains in the chicken. Serve topped with sauce.
Mr. Food Test Kitchen Tip!
- When using coconut milk, a common question that comes up is whether or not it's the same as cream of coconut. The answer is that they are NOT the same; cream of coconut is sweetened and much thicker. Cream of coconut is most often used in desserts and mixed drinks.
- If you enjoy curry as much as we do, you'll wanna try our Lamb Curry for another tasty meal!
- For more tasty Indian dishes, try our Easy Butter Chicken, our Tandoori Chicken, or our Vegetable Chickpea Curry!
If you love these recipes, then you'll love this FREE eCookbook!
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mibedoya
May 23, 2013
This recipe is AMAZAING!!!!!!!!!!!!!!!! EASY and full of flavor! It is a big hit at my house!
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JanetaCrane 1954898
Apr 22, 2013
I make a similar recipe but I use either plain yogurt or sour cream instead of coconut milk . . . serve over wild rice, plain rice or thai noodles - SO good!
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carolabshurtleff 0308910
Apr 16, 2013
we have used a lot of recipes and we have not found one we did not like. do you send out emails with rcipes.
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kimberleywoods 4407782
Apr 15, 2013
I will try this, it looks good
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dhmatney
Apr 15, 2013
I make a similar curry, no broth or coconut milk, I use natural yoghurt and a little honey.It yummy. But I will try this version
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maxbear0625 3724021
Apr 15, 2013
I've made this several times and its fantastic! I am a lover of all curries.
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tinysnickers 2712799
Apr 15, 2013
THIS RECIPE SOUNDS DELICIOUS! ALTHOUGH IT DOESN'T MENTION RICE, I CAN SEE BY THE PICTURE, THAT THE SAUCE IS SERVED OVER RICE. I WILL BE MAKING THS SOON. THANKS FOR THE RECIPE!
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