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Spooky Shepherd's Pie
(6 Votes)
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- SERVES
- 5
- COOK TIME
- 5 Min
In our shortcut for classic Shepherd's Pie, instead of beef, we use cubed cooked chicken. Everything cooks up quickly in a skillet, which makes our Spooky Shepherd's Pie topped with ghostly dollops of mashed potatoes a perfect year-round main dish.
What You'll Need
- 2 cups cubed cooked chicken (see Tips)
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained with 12 peas reserved
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups hot mashed potatoes (instant or leftover)
What to Do
- In a large skillet, over high heat, combine all ingredients except potatoes and reserved peas; mix well.
- Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from heat and top with 6 dollops of potatoes to form ghost shapes (see photo).
- Place 2 peas in each dollop of potatoes to form eyes on the ghosts (see photo). Serve immediately.
Tips
- Use leftover chicken here or turn to the deli case for thick-cut turkey breast.
- We recommend a crunchy salad to accompany this shepherd's pie.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 381
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.3g 0 %
- Protein 26g 51 %
- Amount Per Serving % Daily Value *
- Cholesterol 78mg 26 %
- Sodium 799mg 33 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 5.0g 20 %
- Sugars 4.3g 0 %
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tonyasteinkruger
Nov 02, 2011
You can also dollop the ghosts on top and shape with a wet spoon or freshly washed (not dried) fingertips. The water also prevents the potatoes from sticking to the spoon or fingers.
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tonyasteinkruger
Nov 02, 2011
Very fitting! I made this for our Halloween dish and very pleased with the outcome, taste and appearance. Easy to make with all the other projects on this Haunting night.
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BDWB
Oct 27, 2011
Try putting the mashed potatoes in a zip lock plastic bag. Cut the corner off and pipe the potatoes thru. Just like you would icing. Hope this helps....
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jhsdt76 9292824
Oct 27, 2011
how do you shape the ghosts out of the potatoes?
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lala1941jan 4234989
Apr 19, 2012
Watch Richard Dryfus in Close Encounters, he was great making the mountain of his mashed potatoes.
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mystikroze 9138802
Oct 26, 2011
Looks good, however I noticed a crawler/text during the segment stating that a "Sheppard's pie is traditionally made with beef.". I don't believe this is correct. A sheppard's pie is usually made with lamb or mutton, whereas it's beef counterpart is called a 'cotttage pie.' Hope this was helpful. Love your segments though!
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