Quick-as-a-Wink Greek Chicken


Quick-as-a-Wink Greek Chicken

Quick-as-a-Wink Greek Chicken
20 Min

It's time to add a new favorite to your weeknight dinner lineup, and this is one that's ready to be enjoyed in less than 30 minutes. Our Quick-as-a-Wink Greek Chicken features lots of authentic and fresh-tasting Greek ingredients, like kalamata olives, tomatoes, and crumbled feta. Serve with your favorite side dish and enjoy!

What You'll Need

  • 4 boneless, skinless chicken breasts
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 2 tablespoons olive oil, divided
  • 1/2 cup chopped onions
  • 1 1/2 cup cherry tomatoes, cut in half
  • 1/2 cup pitted kalamata olives,cut in half
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled feta cheese

What to Do

  1. Lightly sprinkle both sides of chicken with salt and pepper.
  2. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once.
  3. Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese.

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Just made this for the second time. A real winner! Delicious and easy. The flavor of the ingredients blend so well together. Thanks Mr. Food!

This is a hit! Light, bright and very tasty. Nice simple recipe. I added a 10 bag of baby spinach to mine, and served it with rice pilaf. Perfect! I'll be making this again and again.

Delicious and so easy ! Loved it

Quick, easy and delicious! Have made more than once family and friends loved it.

We're so glad you enjoyed this recipe! Thank you for commenting. :)

This quick and easy Mediterranean chicken recipe is so fresh and light, that it would be perfect for a summer evening on the patio! You could even do the chicken on the grill if you wanted to, and use a cast iron skillet for the vegetables. Just be very careful and use a potholder or grill mitt when taking the skillet off the grill. Anything with kalamata olives and feta cheese makes me happy, so I will surely be making this dish again!


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