Cornbread-Topped Sausage Chili Bake
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Instead of serving your chili with a side of cornbread, how 'bout serving the cornbread atop your chili?! Wow!
What You'll Need
- 1 (8-1/2-ounce) package corn muffin mix
- 1 large egg, lightly beaten
- 1/3 cup milk
- 1/2 Southwest Sausage Chili recipe (about 6-1/4 cups)
- Sour cream
What to Do
- Preheat oven to 400 degrees F. Whisk together first 3 ingredients in a medium bowl.
- Spoon chili into a lightly greased 9- x 13-inch baking dish. Spoon batter over chili. Bake, uncovered, 20 minutes or until cornbread is lightly browned. Serve with sour cream.
Click here for the Southwest Sausage Chili recipe. Or, you can use your favorite store-bought chili.
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