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The Right Punch

This one's bound to be popular at all your parties. And you can keep it cold by floating a pint of ice cream in it. Add a garnish of mint leaves for the breeze of a tropical paradise or sprinkle with nutmeg for the crispness of a winter wonderland. I told ya - all your parties.

What You'll Need

  • 1/2 gallon vanilla ice cream, softened
  • 3 cups (24 ounces) pineapple juice, chilled
  • 2/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1 quart cold milk

What to Do

  1. Combine all ingredients in a large bowl and beat until frothy. Pour into a chilled punch bowl.

  2. Makes 3 quarts and serves about 25.


Notes

Ice cream should be very soft.

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