Banana Bread Bites


Banana Bread Bites

Banana Bread Bites
about 4 dozen cookies
12 Min

They'll go bananas over these tempting cookies. Banana Bread Bites taste just like a classic banana bread, but fit right in our cookie jar! Yes, a recipe for mini banana bread bites that are maxi on taste!

What You'll Need

  • 1 cup sugar
  • 1/2 cup (1 stick) butter
  • 2 eggs
  • 1 cup ripe mashed bananas (about 3)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs and beat thoroughly. Beat in mashed bananas and vanilla until well combined. Gradually blend in flour, baking soda, and salt. Mix until just combined. Fold in chocolate chips and walnuts. Drop mixture by teaspoonfuls onto prepared baking sheets.
  3. Bake 12 to 15 minutes, or until light golden. Remove to wire racks to cool completely.



Irresistible Banana Recipes: 36 Recipes with Bananas


If you loved this simple banana recipe, be sure to check out our collection of Irresistible Banana Recipes: 36 Recipes with Bananas.


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good. batter was runny, baked up o.k. though. Mine aren't as fluffy

Versatile recipe with good flavor. Instead of cookies, I prepared mine more like a snack cake in a 9X13 glass baking dish. Increased bake time to 25 minutes. Also, I had a partial bag of caramel chips so I added those along with the chocolate chips. Very tasty. Sweet enough and does not need an icing like some cakes. Oh, and I didn't have quite enough banana so I added a tablespoon of vegetable oil.

Too much flour on this recipe 1 cup is my recommendation. This recipe led to a dry and flour tasting cookies. EWW

I just made tried this recipe a few days ago DELICIOUS. My family ate this in less than two days. My plan was to bake this up in my 8 inch square pan to make bars, but noticed there was a lot of batter so I decided to put it all in my bread loaf pan and it turned out great ! I finally found a banana recipe that really works for me, I've tried so many others and this one is a keeper, a must try! ) I also left out the nuts and chocolate chips, but next time I think I will add them. Thanks for another great recipe.

I'm confused with the baking soda and baking powder comments. Which is better for this recipe?

If I make this into 1 BIG cookie (like in a cake pan), how long would I bake it?

Hi there Gayle! If you're using a pizza pan you need to bake it for about 12-15 minutes at 350 degrees. If you're using a 9-inch cake pan, bake it for about 20-25 minutes or until toothpick in center comes out dry. Enjoy!


I made these yesterday. Added 1/2 tsp. baking powder and they came out just like the picture.

I have a banana bread recipe that only uses baking soda and it is a GREAT recipe. So I'm not surprised by this.


made these yesterday,,definatly baking powder,,they were quite good,,

I wonder if it's supposed to be baking powder instead of soda. Usually baking soda is used with recipes with buttermilk.

sounds yummy!!!

Made them today, not enough chocolate chips, so I made up the difference with peanut butter chips, they baked wonderfully, and quite tasty. Will make again.

I made these today but no nuts. I add just a bit more flour than the recpie called for but they came out great. super yummy

First batch was a little flat, made them plan as my dad does not like chocolate and nuts. Added a little more flour, the chocolate chips and nuts and they tasted pretty good.

Mine didnt come out as nice looking as the ones pictured. They were very pale and how I put them on the pan is basically how they came out. They didn't round out at all. I won't be making these again.

Mine are in the oven right now but believe they will be flat also. I a going to refrigerate the cookie dough before finishing batch. I think that will help by getting the butter cold.

Mine did not come out even close to as puffy as the ones shown in the photo. But they taste good.

I make these cookies a little different I add Reese's peanut butter chips as well as the chocolate chips and I frost them with a cream cheese frosting for an incredible rich dessert.... Also, my children love bananas so I use 1 1/2 cup of bananas.

Love the changes you made with these cookies. You are one smart "cookie". LOL

Mr. Food; Have you heard of Fried Bananas? Here is a recipe given to me: Take some Bisquick, add 1 egg(beaten) and some carbonated water - stir well until all the lumps are gone. Cut bananas 1/4 inch thick. In a small fry pan heat some oil and fry battered bananas until golden brown. For a dip sauce; seep 1 green tea bag in 1/2 cup of hot water. Use 4 TBSP. coconut cream (canned) Mix into right consistency. sooo good!

sounds great but please help, how much Bisquick (1 cup ?) and approx how much water. Thanks bunches


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