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Candy Cane Cookies

(0 Votes)
Candy Cane Cookies
MAKES
20
COOK TIME
10 Min

Bring a festive treat to your next Christmas party! Our Candy Cane Cookies are so easy to make, and they're packed with your favorite minty flavor.  It's a quick and easy cookie that's sure to impress, whether it's all your friends and neighbors, or just something fun to make with the kids!

What You'll Need

  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • 1/4 cup all-purpose flour
  • 1 teaspoon peppermint extract
  • 1 teaspoon red food color

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine cookie dough, flour, and peppermint extract; mix well. Divide dough in half; mix food coloring into 1 portion.
  3. Roll 1 teaspoon of white dough into a 4- to 5-inch rope. Roll 1 teaspoon of red dough into a 4- to 5-inch rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 inches apart on baking sheets.
  4. Bake 8 to 10 minutes or until set. Cool 5 minutes before carefully removing to wire racks.

More Christmas Cookies!

  • These Candy Cane Cookies are a hit every year, and we've got even more cookie goodness to add to your holiday festivities. Our Brownie Bonbons are decadent and delicious! Our Christmas Cherry Winks are 5-star recipe that everyone asks for around the holidays! 
     
  • Some of our fondest memories come from the homemade gifts that Grandma used to make. Now, you can pass on that tradition with our collection of Homemade Christmas Gifts in a Jar
     
  • Be sure to check out the rest of the cookies in our 2018 Christmas Cookie Countdown

Nutritional InformationShow More

Servings Per Recipe: 20

  • Amount Per Serving % Daily Value *
  • Calories 102
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.0mg 1 %
  • Sodium 76mg 3 %
  • Total Carbohydrates 16g 5 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 8.0g 0 %

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