Fresh Zucchini Cookies
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Soft, rich, and incredibly moist, these Fresh Zucchini Cookies will surprise even the pickiest of eaters. It's up to you whether you reveal what the secret ingredient is, but you won't have to worry, 'cause after one bite, they won't even mind that they're made with a veggie!
What You'll Need
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup grated zucchini (about 1 small zucchini)
- 1 cup raisins
- 1 cup chopped walnuts
What to Do
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
In a large bowl, cream together butter and sugar until light and fluffy. Gradually add egg, flour, baking soda, cinnamon, and salt; mix well. Stir in zucchini, raisins, and walnuts. Drop by teaspoonfuls onto prepared baking sheets.
- Bake 15 to 20 minutes or until golden. Do not over-bake.
Nutritional InformationShow More
Servings Per Recipe: 48
- Calories 79
- Calories from Fat 33
- Total Fat 3.7g 6 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.1g 0 %
- Protein 1.2g 2 %
- Cholesterol 9.0mg 3 %
- Sodium 70mg 3 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.5g 2 %
- Sugars 6.1g 0 %
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