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Fudge-Filled Cupcakes

(1 Votes)
Fudge-Filled Cupcakes
MAKES
2 dozen
COOK TIME
15 Min

You're in for a treat when you bite into these cupcakes. Sink your teeth into chocolaty frosting and fluffy yellow cake to find a tasty surprise...creamy, rich, fudge! Our Fudge-Filled Cupcakes are fabulous!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup (6 ounces) semisweet chocolate chips, divided
  • 1 (16.5-ounce) package yellow cake mix, batter prepared according to package directions
  • 1 (16-ounce) can chocolate frosting
What To Do:
  1. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners.
  2. In a large bowl, with an electric mixer on low speed, beat cream cheese, sugar, and egg until creamy.
  3. Place 1/4 cup chocolate chips in a microwave-safe bowl and microwave on high about 30 seconds, or until melted; stir until smooth. Beat melted chocolate into cream cheese mixture. With a spoon, stir in remaining chocolate chips; set aside.
  4. Fill each muffin cup two-thirds full with cake batter. Drop a heaping teaspoon of cream cheese mixture in center of batter in each cup.
  5. Bake 15 to 20 minutes, or until a toothpick inserted in cake part comes out clean. When cooled, top cupcakes with chocolate frosting.

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