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Winter Wonderland Cupcakes

(1 Votes)
Winter Wonderland Cupcakes
15 Min

We've put all the magic of a winter wonderland into the batter of these Winter Wonderland Cupcakes. Red and green peppermint swirls are topped with a creamy frosting and sugary "snow" crystals to dazzle and delight them all!

What You'll Need:
  • 1 (16.5-ounce) package white cake mix, batter prepared according to package directions
  • 2 drops red food color color
  • 1 teaspoon peppermint extract, divided
  • 2 drops green food color
  • 1 (16-ounce) can white frosting
  • White sugar crystals for garnish
  • 24 Christmas decorations or candies
What To Do:
  1. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. Spoon half the batter evenly into muffin cups.
  2. Divide remaining batter into 2 bowls. Add red food color and 1/2 teaspoon peppermint extract to one bowl; mix until thoroughly combined. Add green food color and remaining peppermint extract to second bowl; mix until thoroughly combined. Drop a teaspoon each of red and green batter into each muffin cup, and swirl with a knife.
  3. Bake 15 to 20 minutes, or until a toothpick comes out clean; let cool. Frost cupcakes, then decorate with sugar crystals and Christmas decorations.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 195
  • Calories from Fat 78
  • Total Fat 8.6g 13 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 28mg 9 %
  • Sodium 190mg 8 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 21g 0 %

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