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Chopstick Coleslaw

(2 Votes)
Chopstick Coleslaw

Chow mein noodles and peanut sauce add Asian flair to traditional coleslaw. Chopstick Coleslaw is just as good as take-out!

What You'll Need:
  • 1 (10-ounce) package cooked sliced chicken
  • 1 (16-ounce) package shredded coleslaw mix
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro
  • 1/2 cup Asian or peanut dressing
  • 1/2 cup salted peanuts or chow mein noodles
What To Do:
  1. In a large bowl, combine the chicken, coleslaw mix, onion, and cilantro; mix well. Add the dressing and toss until evenly coated.
  2. Sprinkle with peanuts or chow mein noodles, and serve.

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These recipes sound fantastic and it will be hard to decide which to make first. I had a friend who made her slaw with a mayonaise dressing it had pineapple in it and she put it in the freezer for an hour before serving. Do you happen to have a recipe that would resemble that. It was very good, unfortunitly she passed away befor I got her recipe. Just from reading the recipes I know they are going to be fantastic.



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Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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