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2-Minute Slaw

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2-Minute Slaw

It doesn't get more simple or classic than our 2-Minute Slaw. It's great for summertime BBQs on those lazy, sun-drenched days. So when the meat comes of the grill and you realize you forgot the slaw, no worries... it'll be done in a wink!

What You'll Need:
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 1 cup shredded carrots (about 2 large)
What To Do:
  1. In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
  2. Add shredded cabbage and carrots; toss to coat well. Serve immediately or chill until ready to serve.
Notes
  • To make this even easier, you can use 2 (10-ounce) packages of pre-shredded coleslaw mix instead of cutting the cabbage and carrots by hand. 
     
  • We've got lots of coleslaw recipes on our website for you to try. Take a look at our collection of favorites -- there's something for everyone!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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When I lived in Michigan i had cole slaw that had chunks of pineapple in it, so I'd add a can to this recipe as well. The pineapple creates another level of flavor as it mixes with the vinegar and is so good.

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