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Deli Antipasto Toss

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Updated May 17, 2018
Deli Antipasto Toss

One quick trip to your market is all it takes to turn out an antipasto worthy of an Italian restaurant. Our Deli Antipasto Toss is so easy to throw together as an appetizer or light lunch.

What You'll Need

  • 1 large head iceberg lettuce, coarsely chopped
  • 1 (1-inch) slice (about 1/2 pound) deli ham, cut into cubes
  • 1 (1-inch) slice (about 1/2 pound) turkey breast, cut into cubes
  • 1 (1-inch) slice (about 1/2 pound) deli hard salami, cut into cubes
  • 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
  • 1 (16-ounce) jar peperoncini, drained
  • 1 (6-ounce) can pitted black olives, drained
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
  • 1 pint grape tomatoes
  • 1 (8-ounce) bottle Italian dressing

What to Do

  1. In a large bowl, combine all ingredients except dressing; mix well.
     
  2. Add dressing and toss until well coated. Serve immediately.

Note

You've gotta serve a nice, warm loaf of freshly made garlic bread to sop up this dressing. There's nothing like it!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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