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Make Ahead Shrimp Salad
(2 Votes)
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- SERVES
- 4
- PREP
- 12 Min
Get a jump start with this easy make-ahead dish-you can make it in the morning and let it chill until you're ready to serve it for lunch or dinner.
What You'll Need
- 1 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons prepared mustard
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pound frozen peeled and deveined salad shrimp, thawed
- 1 cup grape tomatoes, halved
- 7 cups shredded lettuce (1 head iceberg)
What to Do
- Combine first 9 ingredients in a large bowl; stir in shrimp and tomatoes. Cover and chill 2 hours or until ready to serve. Serve over lettuce.
Notes
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Marley
Jul 31, 2017
LHow do I put this in my recipe box ..
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Test Kitchen Team
Aug 01, 2017
Hi there! Once you're logged in, you can just click on the "Save to Recipe Box" icon/text up at the top right of the screen (under Print and Notes). Let us know if you need any more help with this!
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rjduckworth
Sep 04, 2015
I know, fresh or frozen is best, but can one use canned salad shrimp? I think it might be just as simple to do so.
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Test Kitchen Team
Sep 08, 2015
You can definitely use canned shrimp to make this salad. :) Enjoy!
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sILVER bELLE
Apr 13, 2012
Am from Gulfport, MS or I was until my brain aneurysm. I love FRESH shrimp, not frozen little ones. sILVER bELLE
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wendygoerl 2394329
Dec 03, 2014
We don't all live a stone's throw from a shrimp boat's dock. "Fresh" shrimp means pricey air freight for a lot of people, and frozen shrimp's costly enough.
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