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It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

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Make Ahead Shrimp Salad

(2 Votes)

Get a jump start with this easy make-ahead dish-you can make it in the morning and let it chill until you're ready to serve it for lunch or dinner.

What You'll Need

  • 1 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound frozen peeled and deveined salad shrimp, thawed
  • 1 cup grape tomatoes, halved
  • 7 cups shredded lettuce (1 head iceberg)

What to Do

  1. Combine first 9 ingredients in a large bowl; stir in shrimp and tomatoes. Cover and chill 2 hours or until ready to serve. Serve over lettuce.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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LHow do I put this in my recipe box ..

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I know, fresh or frozen is best, but can one use canned salad shrimp? I think it might be just as simple to do so.

You can definitely use canned shrimp to make this salad. :) Enjoy!

Am from Gulfport, MS or I was until my brain aneurysm. I love FRESH shrimp, not frozen little ones. sILVER bELLE

We don't all live a stone's throw from a shrimp boat's dock. "Fresh" shrimp means pricey air freight for a lot of people, and frozen shrimp's costly enough.


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Warm Bacon Dressing

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop's great over almost any vegetables.

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