Southwest Macaroni Salad
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Step out of the box with this pasta salad recipe that's full of authentic Southwestern flavors. This recipe for Southwestern Macaroni Salad is a hit no matter when you serve it.
What You'll Need
- 1 pound penne, ziti, or other medium pasta shape
- 1 (16-ounce) can black beans, rinsed and drained
- 1 (10-ounce) package frozen corn, thawed
- 2 cups (about 1 pint) cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh cilantro
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain again.
- In a large bowl, mix together remaining ingredients; stir in pasta. Cover and chill for about 1 hour.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 291
- Calories from Fat 57
- Total Fat 6.4g 10 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 9.2g 18 %
- Cholesterol 3.9mg 1 %
- Sodium 358mg 15 %
- Total Carbohydrates 49g 16 %
- Dietary Fiber 4.7g 19 %
- Sugars 3.8g 0 %
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