Picnic Egg Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Picnic Egg Salad will make you want to pack a basket and a blanket right now! With the zest of lemon and the zing of cayenne pepper, this egg salad is so tasty that it's easy to see why it's such a popular choice.
What You'll Need
- 12 eggs
- 1/2 cup mayonnaise
- 1 teaspoon grated lemon peel
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
Place eggs in a large saucepan and add enough water to cover them; bring to a boil over high heat. When water begins to boil, remove saucepan from heat, cover, and let sit 20 minutes.
Drain off hot water and run cold water over eggs. Add some ice cubes to water and let eggs cool 5 to 10 minutes. Peel, then finely chop eggs in a large bowl.
Add remaining ingredients and mix until well blended. Cover and chill at least one hour before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We put a shortcut twist on the time-honored recipe for Amish Friendship Bread. Instead of passing around a starter, our Amish Friendship Bread recipe makes enough for two loaves, so you can just call your friends and invite them over to enjoy the finished product!