Tropical Coleslaw
- SERVES
- 8
- COOK TIME
- 1 Hr
If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.
What You'll Need
- 10 to 12 cups chopped cabbage (1 large head)
- 2 1/2 cups mayonnaise
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup shredded carrots (about 4 carrots)
- 1 cup chopped red onion (about 1 medium-sized onion)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large bowl, toss all ingredients until well mixed and evenly coated.
- Cover and chill for 1 to 2 hours, and mix again before serving.
Note
You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.
Read NextCauliflower & Broccoli Salad
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 301
- Calories from Fat 221
- Total Fat 25g 38 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 24mg 8 %
- Sodium 670mg 28 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 1.6g 7 %
- Sugars 12g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
KARLOLINA 1526341
May 14, 2013
I tried this salad a few weeks ago and it was a real hit. I did however, add some dill and minced garlic. Thank you so much for posting.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
