Tropical Coleslaw

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SERVES: 8

COOK TIME: 1 Hr

If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.

What You'll Need

10 to 12 cups chopped cabbage (1 large head)
2 1/2 cups mayonnaise
1 (20-ounce) can crushed pineapple, drained
1 cup shredded carrots (about 4 carrots)
1 cup chopped red onion (about 1 medium-sized onion)
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a large bowl, toss all ingredients until well mixed and evenly coated.
Cover and chill for 1 to 2 hours, and mix again before serving.

Note

You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 343
Calories from Fat 222
Total Fat 25g 38 %
Saturated Fat 3.6g 18 %
Trans Fat 0.0g 0 %
Protein 1.5g 3 %

Amount Per Serving % Daily Value *
Cholesterol 19mg 6 %
Sodium 679mg 28 %
Total Carbohydrates 32g 11 %
Dietary Fiber 1.6g 7 %
Sugars 16g 0 %

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KARLOLINA 1526341

May 14, 2013

I tried this salad a few weeks ago and it was a real hit. I did however, add some dill and minced garlic. Thank you so much for posting.

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