Tropical Coleslaw
- SERVES
- 8
- COOK TIME
- 1 Hr
If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.
What You'll Need
- 10 to 12 cups chopped cabbage (1 large head)
- 2 1/2 cups mayonnaise
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup shredded carrots (about 4 carrots)
- 1 cup chopped red onion (about 1 medium-sized onion)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large bowl, toss all ingredients until well mixed and evenly coated.
- Cover and chill for 1 to 2 hours, and mix again before serving.
Note
You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 301
- Calories from Fat 221
- Total Fat 25g 38 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 24mg 8 %
- Sodium 670mg 28 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 1.6g 7 %
- Sugars 12g 0 %
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KARLOLINA 1526341
May 14, 2013
I tried this salad a few weeks ago and it was a real hit. I did however, add some dill and minced garlic. Thank you so much for posting.
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