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Tropical Coleslaw

(1 Votes)
Updated May 17, 2018
Tropical Coleslaw
SERVES
8
COOK TIME
1 Hr

If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.

What You'll Need

  • 10 to 12 cups chopped cabbage (1 large head)
  • 2 1/2 cups mayonnaise
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup shredded carrots (about 4 carrots)
  • 1 cup chopped red onion (about 1 medium-sized onion)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large bowl, toss all ingredients until well mixed and evenly coated.
     
  2. Cover and chill for 1 to 2 hours, and mix again before serving.

Note

You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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I have not made this yet so I cannot rate it.

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I tried this salad a few weeks ago and it was a real hit. I did however, add some dill and minced garlic. Thank you so much for posting.

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