True Blue Potato Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Just one taste of our True Blue Potato Salad and you'll be a true-blue fan of this novel twist on traditional potato salad. The richness of distinctive blue cheese turns ordinary into extraordinary!
What You'll Need
- 1 1/2 to 2 pounds potatoes (2 to 3 large potatoes), cooked and cut into 3/4-inch cubes
- 1 cup diced celery
- 1/2 cup sliced scallions (green onions)
- 1 1/4 cups sour cream
- 2 tablespoons minced fresh parsley
- 2 tablespoons white wine vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup (3 ounces) crumbled blue cheese
What to Do
- In a large bowl, combine the potato cubes, celery, and scallions; set aside.
- In a medium bowl, combine the sour cream, parsley, vinegar, celery seed, salt, and pepper; mix well. Stir in the blue cheese. Pour over the potato mixture and toss lightly. Cover and refrigerate until chilled.