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True Blue Potato Salad

(3 Votes)
True Blue Potato Salad

Just one taste of our True Blue Potato Salad and you'll be a true-blue fan of this novel twist on traditional potato salad. The richness of distinctive blue cheese turns ordinary into extraordinary!

What You'll Need:
  • 1 1/2 to 2 pounds potatoes (2 to 3 large potatoes), cooked and cut into 3/4-inch cubes
  • 1 cup diced celery
  • 1/2 cup sliced scallions (green onions)
  • 1 1/4 cups sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 ounces) crumbled blue cheese
What To Do:
  1. In a large bowl, combine the potato cubes, celery, and scallions; set aside.
     
  2. In a medium bowl, combine the sour cream, parsley, vinegar, celery seed, salt, and pepper; mix well. Stir in the blue cheese. Pour over the potato mixture and toss lightly. Cover and refrigerate until chilled.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How about a Real Blue Potato Salad? I love Blue Potatoes. I had a recipe once for a Red,White & Blue Potato Salad for 4th of July. I tried a Sweet potato Salad too w/celery,black olives,parsley,jicama,red onion & chives & mayo. No Egg in that one.Delicious anyway & not the same old thing.

Think I'll swap the blue cheese with a good Feta. Don't like blue!!!

Sounds like a delicious alternative-- let us know how when you try it.

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