The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Cheddar 'n' Egg Pinwheels

(0 Votes)
Updated May 18, 2018
Cheddar n Egg Pinwheels
SERVES
4
COOK TIME
12 Min

The next time you invite the whole gang over for brunch why not start 'em off with these Cheddar 'n' Egg Pinwheels? They don't just taste great, but they have a party-perfect look that'll make your guests say, "Ooh!"

What You'll Need

  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 scallions, thinly sliced, optional
  • 1 cup (4 ounces) shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees F. Line a 10- x 15-inch rimmed baking sheet with cooking spray.
  2. In a large bowl, whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until mixture is smooth. Stir in scallions, if desired, then pour mixture onto prepared baking sheet.
  3. Bake 12 to 15 minutes, or until set. Sprinkle evenly with cheese, then bake 2 to 3 minutes, or until cheese is melted.
  4. Allow to cool 5 minutes then carefully lift aluminum foil (eggs and all) and remove from baking sheet. Starting from a smaller end, roll up eggs jellyroll style, carefully removing the aluminum foil as you roll. Slice into 1-inch pieces and serve.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----