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Egg & Cheese Breakfast Burrito
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Updated May 17, 2018
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- SERVES
- 1
- PREP
- 2 Min
- COOK TIME
- 1 Min
Forget the fast food drive-thru! Now you can enjoy your own homemade breakfast burritos in a fraction of the time. You'll love this easy Egg & Cheese Breakfast Burrito recipe.
What You'll Need
- 1 (6-inch) flour tortilla
- 1 egg
- 1 tablespoon shredded Mexican cheese blend
- 1 tablespoon salsa
What to Do
- Line 2-cup microwave-safe cereal bowl with microwave-safe paper towel. Press tortilla into bowl. Break egg into center of tortilla. Beat egg gently with a fork until blended, being careful not to tear tortilla.
- Microwave on HIGH 30 seconds; stir. Microwave until egg is almost set, 15 to 30 seconds longer.
- Remove tortilla with paper towel liner from bowl to flat surface. Top egg with cheese and salsa. Fold bottom of tortilla over egg, then fold in sides.
Notes
Microwave ovens vary. Cooking times may need to be adjusted.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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