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On-the-Go Breakfast Pockets

(1 Votes)
On-the-Go Breakfast Pockets
12 Min

There's no excuse to skip breakfast anymore! Our On-the-Go Breakfast Pockets are just as good at the breakfast table as they are on-the-run. A buttery, flaky crust and a cheesy hot filling make these an "A+" morning option.

What You'll Need:
  • 3 eggs
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon butter
  • 1 (8-ounce) can crescent rolls
  • 4 thin slices deli ham
  • 3/4 cup shredded cheddar cheese
What To Do:
  1. Preheat oven to 375 degrees F. In a medium bowl, whisk eggs, water, salt, and pepper.
  2. In a large skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.
  3. Separate crescent rolls into 4 rectangles, and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle; sprinkle with cheese. Fold dough over filling, pressing edges to seal.
  4. Place on baking sheet and bake 10 to 12 minutes, or until golden brown. Serve immediately.

Make these ahead of time for busy mornings! All you have to do is wrap them up and pop them in the freezer. When you're ready for one, just take it out and heat!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 382
  • Calories from Fat 233
  • Total Fat 26g 40 %
  • Saturated Fat 13g 63 %
  • Trans Fat 0.1g 0 %
  • Protein 14g 29 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 176mg 59 %
  • Sodium 950mg 40 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 6.8g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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So easy and delicious

Can this be made with precooked frozen turkey breakfast sausage?

Good morning! Yes, this recipe can be made with precooked frozen turkey breakfast sausage. We hope you'll enjoy it, and thank you for commenting!


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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