The Originators of Quick & Easy Cooking!

Free Offer
Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our FREE eCookBook. Great breakfast recipes come in all shapes and sizes, and we're here to help you start your day right!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Lazy Weekend Frittata

Lazy Weekend Frittata
25 Min

This easy, tasty, baked egg skillet is perfect for your next lazy weekend breakfast. Plus, our Lazy Weekend Frittata is packed with healthy vegetables, so you can feel good about eating it!

What You'll Need

  • 1 baking potato
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped broccoli florets
  • 2 scallions, chopped
  • 1/3 cup chopped red bell pepper
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 eggs
  • 1/4 cup milk

What to Do

  1. Microwave potato on high 7 to 10 minutes or until tender. When cool enough to handle, cut into 1/2-inch chunks.
  2. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add potatoes, mushrooms, broccoli, scallions, bell pepper, garlic, salt, and pepper. Cook until vegetables are tender and potatoes are lightly browned, stirring occasionally.
  3. Meanwhile, in a medium bowl, whisk together eggs and milk.
  4. Reduce heat to medium-low and add egg mixture. As mixture begins to set, push edge slightly toward center, allowing liquid to run to edges of the skillet. Reduce heat to low, cover, and allow to cook 8 to 10 minutes or until eggs are set. Slide frittata onto a serving plate, cut into 4 wedges, and serve immediately.


For more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 167
  • Calories from Fat 69
  • Total Fat 7.7g 12 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 280mg 93 %
  • Sodium 419mg 17 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----