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Microwave Egg & Veggie Breakfast Bowl
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- SERVES
- 1
- PREP
- 4 Min
- COOK TIME
- 1 Min
Imagine whipping up a healthy protein and veggie-packed breakfast in less than 5 minutes! It can be done, thanks to this Microwave Egg & Veggie Breakfast Bowl.
What You'll Need
- 1 egg
- 2 tablespoons thinly sliced baby spinach
- 2 tablespoons chopped mushrooms
- 1/4 cup Shredded mozzarella cheese
- Sliced grape or cherry tomatoes
What to Do
- Coat 8-ounce ramekin or custard cup with cooking spray. Add egg, 1 tablespoon water, spinach and mushrooms; beat until blended.
- Microwave on HIGH 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer.
- Top with cheese and tomatoes.
Notes
-
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
- Microwave ovens vary. Cook time may need to be adjusted.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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