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Microwave Egg & Veggie Breakfast Bowl

4 Min
1 Min

Imagine whipping up a healthy protein and veggie-packed breakfast in less than 5 minutes! It can be done, thanks to this Microwave Egg & Veggie Breakfast Bowl.

What You'll Need

  • 1 egg
  • 2 tablespoons thinly sliced baby spinach
  • 2 tablespoons chopped mushrooms
  • 1/4 cup Shredded mozzarella cheese
  • Sliced grape or cherry tomatoes

What to Do

  1. Coat 8-ounce ramekin or custard cup with cooking spray. Add egg, 1 tablespoon water, spinach and mushrooms; beat until blended.
  2. Microwave on HIGH 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer.
  3. Top with cheese and tomatoes.


  • Don't overcook.  Scrambled eggs will continue to cook and firm up after removed from microwave.
  • Microwave ovens vary. Cook time may need to be adjusted.

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