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Sausage 'n' Egg Casserole

(10 Votes)
40 Min

A great brunch idea! Make it your own by varying the cheese or adding crumbled bacon. How about a little hot pepper sauce? Great! Any way at all, it's gonna smell like a farm kitchen at breakfast time.

What You'll Need

  • 3/4 pound bulk pork sausage
  • 10 eggs
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 1 1/2 cups packaged croutons (garlic-or onion-flavored)

What to Do

  1. Preheat oven to 325 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large skillet, brown sausage over medium heat. Drain off fat. Put sausage in prepared casserole dish.
  3. In a large bowl, beat the eggs; stir in milk, salt, and cheese. Pour egg mixture over sausage. Sprinkle with croutons.
  4. Bake, uncovered, 45 to 50 minutes. Let stand 5 minutes before serving.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 456
  • Calories from Fat 303
  • Total Fat 34g 52 %
  • Saturated Fat 14g 71 %
  • Trans Fat 0.2g 0 %
  • Protein 28g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 384mg 128 %
  • Sodium 1,017mg 42 %
  • Total Carbohydrates 8.4g 3 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 2.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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To those who want nutritional info on their recipes go to www.everyday diabetic recipes. This is also a MR. Food site. I have made this with Italian sausage and used tore up refrigerated biscuits instead of croutons. Friends and family thought it was great.

Great casserole...have substituted spicy Italian turkey sausage...delicious!

In a hurry and don't have time to wait to brown the sausage? I have made this recipe and used Jimmy Dean "Crumbles". They are pre-cooked and work out great.

Could you use tater tots or broken up hash browns instead of croutons. Sounds good but don't know if would work.

I'd like to have the nutritional info included with the recipes!

did a strada lined bottom of casserole dish added remaing ingredients, set in fridge overnight & baked off next morning. baked 50 minutes

I make an egg and sausage casserole similar to this, but the addition of the seasoned croutons could really make it quite special!

all it needs is hash browns

Is the cooking time 40 mins or 45-50 mins?

Sounds good!


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