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Western Ham Frittata

(1 Votes)
Updated December 12, 2017
Western Ham Frittata
25 Min

This easy egg recipe has a little bit of everything in each bite. Hash browns, veggies, ham and cheese are all cooked right into the eggs, for a savory and filling dish. Cook up a Western Ham Frittata and slice it into four hearty pieces, there's enough to share!

What You'll Need:
  • 1/4 cup vegetable oil
  • 2 cups frozen Southern-style hash brown potatoes, thawed
  • 8 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 green or red bell pepper, chopped
  • 1 cup diced ham
  • 1/2 cup chopped onion
  • 1 cup shredded Cheddar cheese
What To Do:
  1. In a large skillet, heat oil over high heat. Add potatoes and cook 12 to 15 minutes, or until tender, stirring occasionally.
  2. Meanwhile, in a large bowl, whisk together the eggs, salt, and black pepper. Stir in bell pepper, ham and onion, then pour over potatoes.
  3. Reduce heat to medium, cover, and cook 8 to 10 minutes, or until eggs are completely set. Sprinkle with cheese and cook 1 to 2 additional minutes, or until cheese is melted. Slice into wedges, and serve.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 491
  • Calories from Fat 322
  • Total Fat 36g 55 %
  • Saturated Fat 12g 58 %
  • Trans Fat 0.1g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 429mg 143 %
  • Sodium 1,054mg 44 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 2.1g 0 %

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